In the kitchen, you need the right tools, and the cutting board can certainly never be missing. So we searched for some of the best proposals on the market to help you choose what is right.
We anticipate the first two products in our ranking if you don’t have time to read the buying guide.
Table of Contents
How to buy a good cutting board
The cutting board is a tool that creates a workspace intended for cutting meat, fruit, and vegetables. To ensure maximum hygiene, the ideal would be to have one for each food you intend to use in the kitchen.
If you are wondering which cutting board to buy, we have prepared a guide containing valuable information to help you choose the model that suits your needs with an eye to saving.
Generally speaking, cutting boards are often available at low prices and accessible to all budgets, and you can save even more by buying during the sales.
So here is how to choose a good cutting board for your kitchen.
Which Material?
Suppose you are wondering what the most suitable material for a cutting board is. In that case, it is not only the cost that is the element to pay attention to because it is said that the most expensive choice is also the one that determines the best product.
There are cutting boards of all shapes and sizes on the market, and it is impossible to establish the best material from a personal point of view. Each has positive and perhaps negative characteristics, but they are all potentially valid solutions.
Wood and plastic are the most common types. In essence, the first is often treated and made water-repellent. Still, if further action is needed to protect it from humidity, it is possible to purchase special products capable of creating a waterproof coating.
Plastic cutting boards are as popular and popular as wooden ones, they are lighter and more practical to use, but they tend to be damaged after some use.
Unlike plastic, a wooden cutting board cannot be put in the dishwasher. Two other materials are glass and marble, both more delicate than the first two listed but lasting and hygienic.
Beware of Contamination
A good rule of thumb for making your cutting board’s best use is to have more than one unless there are only vegetarians at home. This is because meat and fish are foods that, like eggs, risk contaminating what comes into contact with dangerous bacteria.
Not surprisingly, knives and cutting boards are used separately in professional kitchens for meat or fish. This is a good habit that should become part of our daily lives.
It is better to choose more than one cutting board, perhaps of different shapes and sizes, to avoid confusing them: you could opt for around one for vegetables and cheeses, a square one for meat, and a small one for meat, cold cuts, and so on. In addition, their affordable cost allows you to have them in large quantities without a large expense.
The Dimensions
Another consideration before purchasing concerns the cutting board’s size, on which the product’s practicality depends. In this case, the choice depends on the number of people in the family and the frequency of use.
The cutting board is not exclusively a surface used to cut food without ruining the table. Still, this kitchen accessory can become a tray based on size, useful for offering guests cold cuts, cheeses, honey, and jams.
There are also cutting boards to hold pizza or others of generous size to make large doughs, such as homemade pasta. Depending on its size, this article lends itself to different uses, becoming an ally of our kitchens.
The shape of the cutting board
The dimensions, the shape, and the grooves, present or not on the surface, also highlight the cutting board’s purpose. There are for all needs: round or rectangular, decorated, or with grooves on the edges.
The grooves have the task of retaining the liquids of meat and other foods, such as tomatoes, to prevent them from dirtying everything when they fall. Therefore, the furrows are important if they intend to use the cutting board for vegetables, fruit, or meat. Otherwise, you can opt for a smooth model.
There are also models with pretty decorations on the market, which become real furnishing accessories to show off in the kitchen.
Frequent questions
How are meats and cheeses presented?
If you have guests for dinner, and you want to best present cold cuts and cheeses, with honey and jams, to your guests, here’s how to arrange them on your cutting board. The idea is to place the meats next to each other, avoiding overlapping them to allow you to take them easily.
The rule is to arrange them from the most to the least seasoned: they should do the same with the cheeses. Next, you can combine honey and jams in the cutting board’s center or at the corners.
Try to create a varied presentation with different proposals to respond to all guests’ tastes and preferences. For example, we hope to have helped you understand how to present a platter of cold cuts and cheeses on the table to serve friends and relatives.
How does a cutting board become impregnated?
If you have purchased a wooden cutting board and want to treat it to make it more durable and resistant to humidity, you must buy the right product.
Here’s how to impregnate a cutting board. First, get some fine-grained, coarse-grained sandpaper and a container with hot water. Then, start scratching the tool’s surface with coarse sandpaper to smooth them out, even on the sides.
When the cuts and imperfections have been well leveled, take the fine abrasive paper and go over the cutting board’s entire surface, including the sides. At this point, pour olive oil over it and leave it to act for about an hour.
The idea is to repeat this operation three times to allow the oil to penetrate deeply. If you don’t want to use olive oil, special wax-based products online are created to protect the item for a long time.
How do you clean a new wooden cutting board?
If you have purchased a new cutting board and you desire to sanitize it, follow these tips to understand how to clean a new wooden cutting board. It is a natural, resistant, and long-lasting material that absorbs water if not treated.
Washing the cutting boards of this dishwasher material is never advisable, so you always need some elbow grease. The idea is to use natural products because we remember that it absorbs everything, and it is better not to use chemicals. The best allies are lemon juice, baking soda, salt, and vinegar.
Using one of these products or a couple together, you will eliminate the new cutting board’s bacteria easily. We recommend carrying out the washing operation after each use, remembering to dry the tool thoroughly.
How do you clean a plastic cutting board?
Although wood is certainly more impactful from an aesthetic point of view, it is not the best for hygiene, and many prefer another material: follow these little tips to learn how to clean plastic cutting boards.
Polyethylene cutting boards, for example, can be handed to dishwasher sides. In the first case, it is advisable to use an antibacterial detergent with hot water. Simultaneously, in the dishwasher, it is possible to reach 160°F to eliminate most bacteria.
How to use a cutting board
Kitchen utensils perform a specific task; among these, some cannot be missing, such as the ladle, the spatula, and, of course, the cutting board.
Each tool is available in different materials, shapes, and sizes. Below we will try to clarify some element that characterizes this article to use it in the best way.
Better plastic or wood?
When we think of a cutting board, the material we associate with is wood. However, those who love tradition in the kitchen and maybe even a vintage touch will certainly choose this type well suited to other uses, as we will see below.
The second most popular option is plastic for its strength and practicality; above all, it guarantees greater hygiene than wood. However, the latter also requires more maintenance and more attention during washing.
Plastic is lighter than wood but can also deform, unlike natural materials. The choice is subjective, and nobody forbids having both.
Versatile use
Depending on the material with which it is created, the cutting board can also be used as a tray for serving cheeses with other delicacies at the table. An alternative to the wooden ones is the marble and glass cutting boards, which give a sophisticated touch to present the various delicacies.
From an aesthetic point of view, the impact of these materials is certainly better than plastic. If you intend to use the cutting board for cutting meat or vegetables, the best alternatives are the models with grooves designed to contain some foods’ juices: an ideal solution for those who love order in the kitchen.
Shapes and dimensions
The size and shape are two other features to pay attention to make the cutting board’s best use. But, again, there are models for all needs on the market, and to make the right choice, it is necessary to consider the type of use intended to be made of this tool.
If it is intended for professional use, it is better to opt for large and rectangular models, while if the idea is to use it as a tray, smaller sizes and round shapes are fine, which will decorate the tables.
Models are also designed for mini kitchens, such as campers, probably having smaller dimensions.
Shapes and Dimensions
Two other features to pay attention to make the cutting board. The best uses are the size and shape. But, again, there are models for all needs on the market, and to make the right choice, it is necessary to consider the type of use intended to be made of this tool.
If it is intended for professional use, it is better to opt for large and rectangular models, while if the idea is to use it as a tray, smaller sizes and round shapes are fine, which will decorate the tables. Models are also designed for mini kitchens, such as campers, probably having smaller dimensions.
The Best Cutting Boards for Your Kitchen
Choosing the best cutting boards on the market is difficult if you don’t know where to start. There are many solutions made with different materials and of different sizes.
Therefore, we searched for the best brands and products with a good quality/price ratio. If you don’t know which cutting board to buy, here are some of the most popular ones on the market.
- LARGER SIZE: We designed a larger cutting board size of 18” x 12” to give you more...
- NATURAL ORGANIC BAMBOO: Made from natural organic bamboo which is environmentally friendly...
- SUPERB CRAFTSMANSHIP: Exquisite craft makes this cutting board very durable and strong,...
- BONUS PEELER: this plastic cutting board sets come with an extra heavy-duty peeler, which...
- NON-SLIP & JUICE GROOVES: equipped with four nonslip rubber feet on bottom, these plastic...
- DURABLE MATERIAL: unlike wood or bamboo, these thick, these boards are incredibly durable;...
- 【CUTTING BOARDS FOR KITCHEN】Four-layer thickened cutting board set includes 3 chopping...
- 【INNOVATIVE DESIGN】 The unique splicing craft and the four-layer thickening design are...
- 【ATTENTIVE】Rounded corners on the four sides to decrease scratches and invisible...
- KITCHEN NECESSITIES - 3 pieces of plastic cutting boards for kitchen of various sizes will...
- NON-SLIP - We all know raw meat and fish can be slippery, and an overly smooth cutting...
- RUBBER FEET - This chopping board set also has rubber feet that keep the board gripped to...
- 2 IN 1 Cutting Board : GUANCI cutting board is a versatile 2 in 1 kitchen tool, with one...
- High Quality: 304 stainless steel cutting board is durable, suitable for cutting meat, It...
- Saving-Time Design: Built-in juice groove and garlic grinding area of wheat straw PP...
- QUALITY MATERIALS: This cutting board is made of polypropylene plastic. The poly material...
- REVERSIBLE: This cutting board is reversible for double the cutting surface and features a...
- VERSATILE: This plastic cutting board Is Ideal for Cutting, Slicing and Chopping Meats,...
- Get Your Kitchen All Set: 3 piece cutting board set covers all your needs in the kitchen...
- Perfect for All Types of Food Prep: The large cutting board is perfectly sized for meat...
- Knife-Friendly Cutting Surface: The smooth bamboo wood cutting surface is gentle on knife...
- ULTRA DURABLE AND BUILT TO LAST: unlike wood or bamboo, these thick, nonporous boards are...
- STAYS IN PLACE DURING PREP: make food prep easier than ever with the most durable cutting...
- LARGER AND THICKER THAN OTHERS: 3 generously sized boards are extra thick; largest board...
- LARGER THICKER AND MORE THAN OTHERS: This pack contains 4 cutting boards, not 3 as it...
- KNIFE-FRIENDLY SURFACE: The very flat surface causes no damages to the knife like cracks...
- SUPERB CRAFTSMANSHIP: Exquisite craft makes this cutting board very durable and strong,...
- 【100% BAMBOO】Our bamboo cutting board is made of natural bamboo, keeping the natural...
- 【REVERSIBLE & GENTLE ON KNIVES】Since it's reversible, you can use either side or flip...
- 【DEEP JUICE GROOVE】The juice groove is large enough to easily accommodate the...
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