The best steak knives can cut the meat with a single gesture without forcing the hand and going back and forth with the blade. They are used to complete the main stainless steel cutlery and be used as normal table knives.
Ruin a delicious Florentine steak because the knife does not cut or cook great roast beef, and then being unable to cut it into perfect slices would be a real shame. A good set of professional kitchen knives is useful in preparation, but you need something equally good at the table to enhance the cooked dishes.
If we do not have the right knife, the meat is frayed, and we have to make a useless effort to reduce the meat into small pieces. In addition, the meat has a stronger consistency than other foods, so the knives must have a strong and sharp blades.
We find chicken, turkey, and lamb among the softer meat, while pork, wild boar, beef, and sheep are harder. First, we need a sharp knife that does not ruin the consistency even to cut the most delicate meat.
If we do not want to do it ourselves, we spare our guests the embarrassment of fighting with the steak when we invite them for dinner! Also, a set of knives for high-quality meat can be a wonderful gift for friends.
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How to choose steak knives: Types and Characteristics
Let’s see which parts the knife is made of and choose the best steak knives for our kitchen.
Knife blade
The blade of steak knives can be smooth or toothed. Generally, a smooth blade is used for the most delicate meat, and a toothed blade for the most resistant meat. However, in the top-of-the-range knife sets, the blades are very sharp and effective, and a smooth blade is perfect for cutting any meat.
The most common material for blades is stainless steel. Hygienic and sharp, easy to sharpen, sometimes used with carbon or titanium for a higher yield.
Handle and handle
The knife handle can be the same as the steel blade, wood, or plastic. There are also mixes of wood and resin, such as pakka wood, which offer the elegance of wood and plastic’s practicality.
The wooden handle certainly has a more rustic and elegant appearance and guarantees a sure grip, but on the contrary, it is more delicate. Therefore, it must be maintained with care, especially during washing. On the other hand, the plastic handles are more practical and include hard and resistant plastics, professional-looking, or light and economical plastics suitable for everyday use.
When choosing the handle, the handle must be ergonomic. That is, it allows a solid and anti-slip grip. In some models, the initial part of the handle closest to the blade has a depression. This is an effective method to prevent fingers from inadvertently sliding toward the blade.
Knife texture
The best steak and kitchen knives are forged in one body. It means that the blade and the handle are one piece. Of course, the handle can also be covered with wood or plastic resins, but the knife’s internal structure matters.
This processing type makes the knife safer because detaching it from its handle is impossible. It also makes it more balanced and easy to use because the weight is distributed throughout the structure.
The cheapest knives are formed by a blade inserted only partially in the wooden or plastic handle. When we see two or three metal rivets on the handle, we know that the knife’s structure was made in one piece and completed the handle later.
When there are no rivets, it is more difficult to determine whether the steel runs the handle’s full length or is inserted for a few centimeters. Another way to understand it is the knife’s weight: if the handle seems too light compared to the blade, it certainly does not contain steel.
Washing in the dishwasher
The steak knives made entirely of steel are perfect for washing in the dishwasher. We cannot insert steak knives with wooden handles in the dishwasher. You must never soak these. They must be soaked as little as possible and dried immediately afterward. In some cases, the resin-coated wooden knives can instead go in the dishwasher at the manufacturer’s temperature.
It is better to check the packages’ instructions to ensure that the knives with plastic handles can go into the dishwasher. There are different types of plastic or resin, and not all of them withstand high temperatures. If knives are cheap, it is better to avoid washing them at 210°F. They could release dangerous residues or irreparably deform.
Boxes and packs
Caskets or knife holders are almost always present in high-quality knife sets. A package makes the set suitable for an important gift, but the caskets’ main purpose is to store knives. Therefore, placing the knives in the drawers close to all other cutlery could damage the sharpness of the blade. Furthermore, it is better to protect them from humidity and kitchen odors with wooden handles.
The best steak knives for a perfect cut
Below is the selection of the 10 best steak knives in a price range between $10 and $80.
- SET INCLUDES: Set of eight
- SHARP BLADE: Large serrations containing smaller serrations ensure sharpness
- QUALITY MANUFACTURING: 4.5 inches steel blades will stay sharp for years
- 【Sharp, Non-Stick & Rust-Resistant】The steak knives body uses a unique anti-rust,...
- 【Comfortable and Non-slip Handle】The handle of the steak knife is made of the highest...
- 【Dishwasher Safe】This steak knives set for kitchen is easy to maintain. Dishwasher...
- Considering the ordinary steak knife in contact with the table during the meal caused by...
- For non-slip consideration, we have added a contemporary gear teeth element to this steak...
- SYOKAMI steak knives are forged to HRC56+ from high quality and safe material Japanese...
- Superior High-Carbon Stainless Steel Blades: Experience exceptional precision and accuracy...
- Forged, Durable Extra-Wide Safety Bolster: The knives in this set feature a forged,...
- Secure Full-Tang Blade: The full-tang blades of these knives are securely attached to the...
- ULTRA RAZOR-SHARP: ZWILLING knives start out razor-sharp and stay sharper longer, even...
- THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are...
- EFFORTLESS CUTTING: Enjoy cutting through steak and meats with little effort.
- [Practical Steak Knife Set] The steak knife set of 6 can work especially well with beef...
- [Sharp Serrated Blade Edge] The hand-sharpened 15 degree serrated blade ensures high...
- [High Carbon Stainless Steel] PAUDIN kitchen knives are manually polished and precisely...
- ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
- THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100...
- EFFORTLESS CUTTING: Enjoy cutting through steak and meats with little effort.
- WÜSTHOF STEAK KNIFE SET - Includes 8 4.5" Serrated Steak Knives in a Acacia Wood...
- WÜSTHOF STAINLESS - Crafted from a solid piece of 18/10 stainless steel, these steak...
- RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of...
- Kitchen steak knife for effortlessly cutting meat into smaller pieces at the table
- Includes 8 steak knives forged from a single piece of stainless steel
- Micro-serrated edge
- Product Features.Silver Wings Series steak knives with half-straight and half-serrated...
- Premium Material.Steak knives set of 8 are all made of 1.4116 German high-carbon steel....
- Sharp and Higher Quality.The steak knife is sharp enough to handle meat and vegetables of...
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