To prepare delicious crepes, omelets, pancakes, and wraps, here are the best crepe pans and pancake pans to buy to make them at home, the prices, and which one to choose based on the type of use.
The original French crêpes, or the crespelle in the Italian version with some variations in the ingredients, are an exquisite dessert that requires careful preparation. While the dough is straightforward to prepare, the difficulty lies in cooking the crepe, which requires a thin and homogeneous sheet cooked to the right point on both sides.
We need the best crepe pan available to make the best crepe pan. We can prepare many other desserts with a mixture of eggs and flour, such as pancakes in a sweet or savory version with the same pan. The same pan is also excellent for cooking wraps.
Table of Contents
How to choose crepe pan: types and characteristics
Let’s see the key features to evaluate when choosing a good crepe pan.
Shape and dimensions
The crepe pan has a particular shape, round, with a flat base and shallow edges, sometimes absent. This shape makes it possible to spread the dough with precision and uniformity, a fundamental factor for obtaining a perfect crepe.
The low edges allow the spatula, which can be wood or plastic, to detach, turn the crepe and cook it on both sides. The crepe has the classic round shape to be stuffed and folded into four, so the pan’s diameter should be at least 26 cm and up to 32 cm. Of course, it is possible to find lower measures.
Non-stick
To facilitate cooking the crepe, the non-stick pan is the best choice. Cooking the traditional dough allows a little butter to spread on the pan before starting. If we have to cook many crepes at a time, we can spread a little more butter every 3 or 4, but the amount must be minimal to get perfect crepes.
Materials
The material made by pans and pans is essential, especially regarding the part that will contact food. We can find pans for crepes made of die-cast aluminum or stainless steel with wooden, cast-iron, or plastic handles. The non-stick part is the one we must pay more attention to, usually made of Teflon, a classic material used for non-stick coatings.
Choosing ceramic or lava stone, or mineral particles is preferable, as it is safer for health and cooking food. Also, the stone coating ensures greater durability over the pans with Teflon coating. Cast-iron pan pans are the most durable and durable and most expensive.
Cast iron offers greater heat resistance and better distribution over the entire surface. So if we must prepare many crepes at a time, this material is the ideal choice always to have the same result.
Compatibility with the hob
Today, most pancakes for crepes are structured in such a way as to adapt to any hob, whether it is gas, live flame, or induction. However, particular models cannot be used on induction tops because they do not have the right materials. With this hob, it is always advisable to check the compatibility of the pan. Otherwise, you risk making a useless purchase.
Electric crepe pan
If we want to eliminate the problem of the hob at the root, we can direct our choice toward the electric crepe pan. It works simply by connecting it to a power outlet to get the same result as a classic pan.
Different electric crepe pans exist; a smooth plate forms the most professional without edges, similar to kitchens and restaurants. Require minimum skill in preparing the dough due to the absence of edges, but it allows you to get large and accurate crepes. Once cooked on both sides, you can spread the filling on the crepes still resting on the plate; thus, even the filling melts evenly.
There are particular electric crepe pan models with handles and rounded surfaces for the less experienced. We should place this on the special batter plate, which sticks to the surface. The crepe rises from the batter, and we have the crepe ready in a few seconds. It is a perfect solution for those who are impractical with the dough’s drafting and want identical crepes. These crepes usually have a smaller diameter than plates and pans.
Maintenance
Cleaning a crepe pan should be done with kitchen paper and plain water. This method is recommended to prevent detergents and soaps from leaving residues on the surface that could ” contaminate ” the flavors of the crepes that we will prepare in its subsequent use.
For the same reason, cooking other food in this pan is not recommended, although theoretically, it is possible to prepare eggs, sausages, and other dishes. However, the strong taste of some foods, especially meat, and fats, could move into the dough and ruin our delicate crepes.
Accessories
Among the crepe’s various accessories, we find wooden or silicone spatulas to turn the crepe. The wooden T-shaped tool is also available, which helps spread the crepes dough on the pan to obtain the same thickness and uniform cooking. The best crepes cookware’s most popular brands often include the dough mixing bowl and complete recipe books with useful tips.
The Best crepe pans to buy
To help you buy the best crepe pan, we have selected ten models currently on sale for a price range between $10 and $90.
Below are the best crepe pans with their respective characteristics and prices.
- The hard anodized exterior is dense, nonporous, and highly wear-resistant for extra...
- Quantanium interior, a patented nonstick cooking surface reinforced with titanium,...
- Solid stainless steel riveted handles stay cool on the stovetop: provide a safe and solid...
- Swiss Non-Stick Coating - Swiss ILAG nonstick granite coating, SGS approved. PFOA free,...
- Suitable For All Stoves - High magnetic conductive stainless steel base allows the pancake...
- Perfect Cookware - Large 10-inch diameter makes crepes to suit the biggest appetites;...
- Triple-reinforced surface that is now 4x stronger
- Textured interior promotes browning and searing for exceptional flavor — and easily...
- Stay-cool ergonomic handles allow for quick, comfortable movement
- Non-Toxic Ceramic Coating - ESLITE LIFE ceramic crepe pan free of PTFE & PFOA, lead,...
- Widely & Easy to Use - Perfect for crepes, tortillas, dosa, tawa, pancake and more, the...
- Durable & Easy to Clean - The cast aluminum body combined the advantage of cast-iron and...
- Lodge Cast Iron Griddle, Round, 10.5 Inch
- Use in the oven, on the stove, on the grill, or over a campfire. Great for induction...
- Use to sear, sauté, bake, broil, or grill
- 【Safe and Harmless Materials】： Made with food-grade materials, our crepe pan is free...
- 【Universal Stovetop Compatibility】： Crafted for convenience, this tortilla pan works...
- 【Non-Stick Coating】： Our crepe pan features a high-quality non-stick coating,...
- NONSTICK COATING: The 12" nonstick grill pan cookware features a non-stick coated layer...
- LOW WALLS: This classic stove top griddle measures 20.5" x 12.2" x 3" and features low...
- HEAT SAFE UP TO 500° F: NutriChef hard-anodized nonstick grill & griddle is heat-safe at...
- 【Non-Stick Coating】Buecmue Crepe pan is featuring superior Non-Stick coating without...
- 【Light Weight Pan】- This frying pan is made of aluminum alloy and is light in weight,...
- 【Most Stoves Compatibly】This Crepe Pan can be used on stoves like Gas stove, induction...
- Versatility: Non-Stick coated plate surface lets you quickly and easily make crepes, soft...
- Perfectly Combo: Our electric crepes maker with an automatic temperature controller...
- Highly Convenient: Our crepe machine is a compact, quick, and convenient cooktop. This...
- 10-Inch non-stick crepe pan
- Tri-ply stainless steel
- Stay-cool stainless handles
Product prices and availability are subject to change. Therefore, any price and availability information displayed on Amazon at the time of purchase will apply to purchasing any products.