Deciding whether to buy a gas or electric barbecue is not just a matter of power sources. Indeed, the factors to consider are multiple.
Choosing a barbecue is difficult, and the variety of products on the market can be confusing. The first thing to do is to clarify what your needs are. Do you have a garden or a large terrace, or can you settle for limited spaces? Are you a fan of grilling, or is your purpose of cooking with minimal effort?
Let’s see the two types of barbecue main features and understand which users are more suitable.
Table of Contents
Gas barbecue
Along with wood or charcoal models, the gas barbecue is the most loved by barbecue fans. The main advantages of this type are:
- It’s easier to use, and you can start cooking immediately.
- It is available in different sizes and suitable for small spaces; gas has low costs and is easy to find.
- It generates smaller amounts of smoking and cooking more healthily.
Dimensions
The gas barbecue is certainly more suitable for outdoor spaces, but it is not essential to have a large garden. A porch or a terrace lends itself very well. The models that work with gas cylinders are easily transportable from one place to another, while those connected to the central tap remain fixed.
Cooking
The gas models allow firmer cooking than wood burning, producing less ash and cleaning easier, moreover, by adjusting the flame’s temperature, obtaining more homogeneous and uniform cooking.
Prices
The cost of a gas barbecue is quite important. This purchase must be evaluated carefully, considering the many factors that affect the product’s quality.
Among these, the main ones are the cooking surface, practicality, functions, grid quality, materials, and structure. Here you will find a complete overview and a selection of the best gas barbecues on the market.
Electric barbecue
Compared to the previous one, the electric barbecue is winning in other aspects, which are:
- It is much more practical to use due to its small size.
- It can easily be taken anywhere and just an electrical outlet to make it work.
- It has lower power costs.
- It does not generate smoke and can be used without problems, even inside.
Dimensions
The electric barbecue is the ideal solution for cooking in covered and restricted spaces without depriving yourself of the pleasure of a barbecue. If you do not have a garden or a terrace available, it is undoubtedly the best alternative: it does not produce smoke and can be safely used at home.
Cooking
The operation of the electric barbecue is effortless. You have to connect it to an electrical outlet, and you’re done—no cylinders or fuel. The only thing to do is wait for the grill to reach the right temperature.
The taste of food is different from that of other types of barbecue. No smoke and smells are generated, but the classic aroma that characterizes traditional barbecues is lacking. For lovers, it will be impossible not to notice the difference.
Costs
In terms of prices, electric models are more advantageous. However, compared to the brothers to gas or would they are generally cheaper, even if it is necessary to consider a higher expenditure for electricity, it generally has low costs unless used extremely high.
Conclusion
As we have seen, the choice between gas or electric barbecue meets different needs. Perhaps the best solution is to cook in open spaces such as gardens or terraces. It has an important cost but gives the food that unmistakable taste of smoke and grill.
On the other hand, if you are looking for an economical, practical, functional alternative that you can use indoors, the choice will fall on an electric barbecue.
Whatever your choice, always evaluate the cooking surfaces’ materials and the structure’s quality at the time of purchase. Then, read our articles below to understand the best models in both types.