Nothing is more versatile and multifaceted than potatoes in the kitchen: an ingredient with a thousand potentials that, if fully exploited, can revive the dullest dinner or a buffet quickly organized.
To choose the right tool and work potatoes most properly, consider some precautions and not rely only on price as a preference criterion. The following guide gives you useful ideas for finding the most suitable potato masher.
Table of Contents
How to choose the best potato masher?
How does it work?
To mash potatoes, they must be well cooked. But, boiled or baked, the important thing is that cooking makes them so soft that they can pass through the mesh of the colander that forms the heart of the potato masher.
It does not matter to compare prices; all models work like this: some have accessory functions, and others are limited to what is strictly necessary.
But everyone works on soft vegetables that can be crushed and uncut. In the ranking below, we offer some solutions that have found the most support among buyers, but all the accessories’ operation is very similar.
The pulp is not ” mistreated ” by cutting or blending it at high speed but only pushed with a press towards the meshes, which can be more or less fine-grained to obtain purees of different consistency. Potatoes are not all the same; new potatoes do not behave differently by absorbing the cooking humidity compared to older or larger potatoes.
Even the type of mash you get changes based on how thick the shirt compresses them. The potato masher models that offer accessories to choose from to find the best are the kitchen’s most useful ones.
Steel, aluminum, or plastic. Which one to choose?
In the review of each model proposed on the market, mention is made of the type of material used to make the potato masher and specifically contact the food. For example, the classic model with press and container glass, which houses up to two medium potatoes, is made of different materials; it is up to everyone to decide which is their favorite.
In general, we would like to remind you in this guide that stainless steel is the material par excellence for working in contact with the ingredients in the kitchen. It leaves no residue and can be sterilized perfectly after each use.
The material par excellence used in the kitchens that serve the public, from canteens to restaurants, is also recommended for household accessories. Especially compared to materials such as plastic or aluminum that tend to leave residues, the advantage offered by the non-deformable steel leaves no doubt.
What can you do more about it?
The best brand offers the possibility to play with its accessories differently without limiting the areas of use and the imagination in the kitchen. The more accessories that make up a set of a simple potato masher, the greater the potential this tool lends itself to.
Changing the sieve mesh to pass the pulp of potatoes or other vegetables and fruit will allow you to obtain soft velvety legumes or juicy fruit juices with a soft and ripe pulp. Without spoiling more cumbersome tools or more difficult to wash, one can use only one accessory for multiple functions.
How to use a potato masher
For those with amateur kitchen experience, the potato masher may seem a trivial tool, sometimes even useless. However, we invite you to change your mind since there is no simpler and faster method to create a mashed potato with no lumps that are tasty and beautiful to look at.
As in many other fields, the eye wants its part in the kitchen. Sloppily preparing dinner can have an impact on the mood of the participants. So do not underestimate one of your delicacies for its presentation, and use the appropriate tools for quality culinary creations.
Which one to choose?
Different types of potato mashers are on the market, which can be used with different approaches. However, the operation is always the same: pressing the potato with a special tool. The pulp will pass into larger or smaller links, allowing you to obtain a puree with a different consistency. Let’s see how to use the different potato mashers in detail.
Preparation of potatoes
First of all, you have to soften the potatoes and to do this you need to boil them. So prepare a large container to hold them all and fill it with water. Next, place it on the fire and wait for the water to boil. When this happens, you can dip the potatoes, taking care not to burn yourself.
The wait varies according to the type of potatoes used, so we advise you not to go too far and check their condition by inserting a fork inside. If the teeth sink without resistance, the potatoes are ready, and you can remove them from the pot.
The next step is to peel them. Although the skin is soft and easy to remove, you should use gloves to avoid burns. After this phase, the potatoes are ready to be crushed.
Model with lever
The potato masher model with container and lever is straightforward to use, insert the potato in the small steel or aluminum basket and close it with the lever’s lid. Now you have to press the lever with your hand, taking care to place a plate or a bowl under the basket; the potato pulp will come out of the holes.
Other versions allow you to choose the great through which the pulp passes, with more or less large meshes to obtain purees with a different consistency.
Mortar-style model
Another variation is the mortar-style potato masher. The handle is in the upper part, while the lower has a steel structure with a grid connection. You must then press the potato from above inside a container. This potato masher is suitable for obtaining a coarser puree with larger pieces.
The Best potato mashers to buy
To choose the best potato masher, let’s see the most effective currently on-sale ranking.
- IDEAL FOR MASHING VEGETABLES : Perfect for mashing root vegetables, avocadoes, apples, and...
- ERGONOMIC HANDLE FOR COMFORT: The handle is well-balanced and ergonomically designed for...
- RUST-RESISTANT : The head is crafted from thick, 4. 5mm stainless steel wire which is...
- Fine grid pattern designed for silky smooth mashed potatoes
- Mashes root vegetables and fruit with ease
- Durable stainless steel construction
- Easily cook ground beef and ground turkey with this multi-functional meat chopper utensil
- The 5-blade design lets this hamburger meat chopper double as a masher; Quickly mix and...
- Heat resistant: the oversized, BPA-free nylon head is heat resistant up to 450 degrees...
- Durable stainless steel construction prevents rust
- Comfort grip ergonomic plastic handle
- Great for mashing beans and other smaller foods
- 1. Unmatched Efficiency: Our potato masher is engineered with precision and efficiency in...
- 2. Versatile and Multi-Purpose: Beyond mashed potatoes, our masher excels in versatility....
- 3. Ergonomic Design & Easy To Clean: We understand the importance of comfort during food...
- Mashing Potatoes Made Easy - Don’t you wish you can create perfectly smooth and fluffy...
- Large Deep Basket For Quicker Ricing - Holding a max capacity of 15oz, 3mm ricer holes,...
- Anti-Slip, Cushioned Long Handles For Easy Leverage - Our potato ricer's long easy-grip...
- Versatile Vegetable Masher - Perfect for mashing root vegetables, potatoes, avocados,...
- Comfortable Non-Slip Handle - Ergonomically designed handle absorbs pressure, providing a...
- Durable and Long-Lasting - Crafted with a sturdy stainless steel head, this kitchen gadget...
- Do you find yourself struggling to get the lumps out of your mash?Joyoldelf have the...
- Mashing shouldn't hurt your hand or be difficult. We're committed to making your life in...
- Stainless steel mashing plate and solid rubber handle of the bean masher are extremely...
- VERSATILE MASHER: It’s called a potato masher, but it can do much more than just that....
- STAINLESS STEEL: Crafted from solid stainless steel, this sturdy potato masher will give...
- SAVE SPACE: This metal food masher is designed with a hanging hole at the top of the...
- HIC Kitchen’s 2-in-1 Mix N’Masher mixes and mashes potatoes and other soft cooked...
- Made from 18/8 stainless steel; sturdy and durable; won’t rust; measures 3.5 x 3.5 x...
- Ideal for potatoes, yams, pumpkin, squash, rutabagas, turnips, parsnips, carrots, apples,...
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