The mixer is one of the most machine operations in the kitchen, but technology has given us the planetary mixer. This tool’s main advantage is reducing dough preparation times and automating and simplifying the mixing phase. Cakes, buns, pizzas, pasta, and biscuits are commonly made with a mixer.
The planetary mixer is a compact mixer machine, smaller than the professional models and ideal for smaller kitchens. It has its name for the mechanical arm that, for kneading, performs a double circular rotation, ensuring perfectly uniform results.
Compared to the food processor, the planetary mixer takes less time to get a homogeneous dough thanks to dual movement, allowing hammers connected to the mechanical arm to reach all sides and corners of the bowl walls.
They were costly items at once, but today they are within everyone’s reach, with very different prices and models and for all needs. Let’s see how to choose it now.
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How to choose a planetary mixer: Typologies and Features
To have the confidence to make a quality purchase, there are some key features to check:
- Power: It does not count as much speed as the strength with which the arm can knead. The less powerful models are suitable for simple and soft doughs, while for more elaborate preparation, it is advisable to opt for at least 1200 watts.
- Structure: To withstand stresses, the kneader must be made of robust and high-quality materials. Steel is preferable to plastics because it resists longer in time, but is more expensive considered.
- Capacity, expressed in liters, indicates the amount of food containing the kneader. There are models with variable capacities on the market, from 500 grams up to 2 kg. The choice depends on individual needs.
- Accessories: The presence of different accessories implies greater versatility of the appliance. All models are equipped with base hammers (called K or leaf whips) to work the softer preparations, and there may be wire hooks and hook hooks for tough doughs. The most advanced models can also offer additional accessories, turning into multifunctional products that can chop, grind, spin, and anything else. Even here, you will choose according to your needs.
What to keep in mind to get a good dough
First, the machine’s dough does not provide adequate oxygenation and becomes problematic if it is leavened pasta. Second, once mixed, we must ensure sufficient aeration according to the recipe or preparation.
The second is the possible overheating of dough. The temperature for a correct leaven is around 25°. If it is greater, the dough will leaven too fast, causing the ripening process. We must consider this aspect and, if necessary, correct the temperature.
The secret is the machine’s good quality for the more specific homemade pasta preparation. See here the ranking of the best homemade pasta machines.
Duration and maintenance
The maintenance of a planetary mixer is quite simple. Almost all models on the market are made up of extractable components and are often dishwasher-safe. Wash the container and whip after each use to remove dirt and scratches, and pass the base with a damp cloth. Quality materials like steel naturally last longer and are better suited to frequent washing.
The best planetary mixer for mixing and cooking
After this guide on planetary mixer features and functions, you have everything you need to buy the most suitable model. Kitchenaid, Oster, and Hamilton are currently the best brands, with variable prices ranging from $80 for basic models to over $800 for the most professional and complete ones.
To help you further the task, you’ll find a list of the top 10 planetary mixers for value for money, function, and dough quality.
Product prices and availability are subject to change. Therefore, any price and availability information displayed on Amazon at the time of purchase will apply to purchasing any products.