Let’s see what features should have the best meat slicer, choose it, and the best quality/price models most recommended for purchase.
The meat slicer allows for slicing sausages and meat professionally, bringing them always fresh to the table. Going out of sausages daily is a cost, and salami packages you buy for convenience at the supermarket lose taste and freshness.
The domestic slicer is the ideal solution to keep the quality of sausages and ham unaltered and easily cut cheeses, bread, vegetables, or freshly baked roast. Those hosts often will also appreciate perfection in cutting slices, allowing us to serve good and beautiful dishes.
Slicing homemade cured meats also has many benefits. First of all, that of freshness, second of practicality, and if we want aesthetics, bringing a plate of freshly sliced sausages to the table is undoubtedly a great presentation, and ultimately the economic one.
Keeping it vacuum-dried, for example, saves not a little, and in that respect, buying a vacuum sealer machine is a well-advised choice that helps reduce space and saves colder slices.
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How to choose a meat slicer: Typologies and Features
To choose the best meat slicer machine to keep in your home, you need to know, first of all, the four types available:
- Manual or flywheel: Classic slicer with manually operated knobs. They require experience and some strength but have the advantage of not consuming electricity. They are recommended for professional use and are not too frequent.
- Electric: Most home models work with a powered current motor. They are straightforward, suitable for intensive use, and have safety systems to lock the blade in accidents.
- Vertical: Typically used in professional environments, they are equipped with a vertical blade. The slices are picked with special accessories by a man who uses them and places them manually on the plate.
- Gravity: in this case, the blade and support plane are tilted, allowing the slice to fall directly onto the plate thanks to the gravity force.
With clarity on typologies, the most important factors to consider are:
- Blade: The slicer’s core is the blade, which must be effective and high-quality. The blade diameter affects the size of slices, and household appliances have a diameter varying from 17 cm to 30 cm. The thickness of slices ranges from 0 to 20 mm, and depending on the use you intend to do, you need to buy a different shape blade. For bread and vegetables, better to have a wavy blade, sausages, and sausages rather than a smooth blade.
- Materials and structure: On the market, there is a meat slicers for all price ranges. The cheapest models are generally plastic, while the best ones are in molten aluminum. Next, consider the trolley, the sliding plate on which food is supported, which must be large enough to provide a wide support surface and slide at least 5 to 10 cm above the blade.
- Dimension: Dimensions matter and affect the performance of the appliance. Larger models have larger diameter blades and, consequently, are more versatile and have a substantial weight. You should carefully evaluate the available space and consider the frequency with which you want to move the slicer.
- Power: For an electric meat slicer, the power of a motor is also important, which affects the blade strength and the continuous use of the appliance. On average, a home slicer can be used for between 5 and 20 minutes. Then the engine needs cooling.
- Safety: The meat slicer is a delicate and potentially dangerous appliance. First, ensure it complies with and complies with European safety standards (CE certification). Also useful is a cover and safety devices to lock the blade or sliding truck.
Duration and Maintenance
Like any kitchen appliance, the meat slicer needs cleaning after each use. Cleaning a meat slicer is not complex, but you must have the right care to avoid getting hurt or cutting with a blade.
A damp cloth and a degreasing product are suitable for cleaning the blade and outside. In addition, some models offer the option of disassembling the cart to facilitate maintenance and a clean blade more easily.
The best quality meat slicer for sliced and sliced
After this overview of functionality and features, we must determine which one to buy.
Chef’s Choice, Gourmia, Nesco, and Cuisinart are currently among the best brands of meat slicers. Depending on material and features, prices vary from $50 for simpler models to $300 for the complete ones.
Below are the top 10 best meat slicers we recommend for purchase, selected for overall cutting quality, materials, and cost/performance ratio.
Product prices and availability are subject to change. Therefore, any price and availability information displayed on Amazon at the time of purchase will apply to purchasing any products.