The immersion blender, or a mixer, is a traditional blender with a narrow and long shape. It does not have its container but can be inserted in different bowls, pots, etc. It takes up little space and is easy to handle with one hand.
The immersion blender is much more immediate and versatile in terms of practicality and speed of execution. Its basic function is to blend, but many appliances are equipped with additional accessories for mincing, crumbling, whipping, and grating, allowing you to quickly and easily prepare all kinds of recipes.
Soups, soups, smoothies, and bases for desserts and creams or more complex preparations: the immersion blender is an irreplaceable help.
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How to choose an immersion blender: Types and Characteristics
The immersion blender can be divided into three different main categories:
- Base: as is easily understood by the name, a basic immersion blender is essential. It is presented as a single block and is generally covered in plastic. It is the cheapest type but cannot be dismantled. One of the best and most sold in this type is undoubtedly the Bosch Ergo Mixx, a straightforward model but excellent for practicality and with a good power of 600 watts.
- Combined: certainly among the most used because it has many functions, all easily governed by a handle. It combines with the utmost ease whips and blades. It is extremely versatile but, on average, more expensive. Kenwood Triblade is the best choice in this type, combining a large power of 800 watts and wide versatility, practical in every situation, and very high build quality.
- With whisk: it has slightly larger dimensions and is designed to give the best of itself in whipping eggs, egg whites, and cream and carrying out all the other blender functions. In this type, the best is Braun Multiquick 7, with 750 Watts of power and among the most complete, able to chop, blend, whip, beat and mix.
As for features instead, here are the key aspects to consider before buying to make sure you make a conscious purchase and quality.
- Power: professional models come up to 800 watts, are fast, powerful, and have a great ability to blend. Around 600 watts, we are in the mid-range, where we maintain good performance, but we recommend not going below 400 watts.
- Handle: it is an appliance used with one hand if it is slippery or not very ergonomic, so you cannot hold it firmly. Check the handle’s features carefully to ensure it is ergonomic and built with the criteria.
- A number of blades: the most advanced models have 3 or 4 blades to guarantee superior quality results, while standard models, generally the cheapest ones, have two. If you need a finer and even chopped, especially for parsley, pesto, etc., and a better blending quality, we recommend 3 or 4 blades. Otherwise, even two blades will be fine.
- Speed: it is advisable to opt for models with adjustable speeds or at least two speeds (normal and turbo). The foods are different, and avoid unnecessarily dirtying the kitchen and getting better results. Variable speed is essential.
- Foot material: I always prefer stainless steel feet. Use the immersion blender to whisk hot soups or hot food and mix and chill cold foods with different consistencies. Stainless steel is made to withstand all this and does not alter its performance with changing temperatures.
Duration and Maintenance
Like all appliances, it is necessary to devote the right attention to ensure a long and happy life for the immersion blender. After each use, thoroughly wash all the components, dismantle the various parts, and remove any residues and deposits that could cause long-term malfunctions if accumulated. Some dismountable models can also be washed in the dishwasher, but to be sure, always consult the manufacturer’s instructions.
The best immersion blenders for blending, chopping, and assembling
Below is the list of the top 10 best immersion blender models on the market chosen for brands, services, and value for money to give you the confidence to make a safe, functional, and up to your expectations.
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