For passion or for some time, those who sometimes spend on the stove know it well: the electric food chopper is one of those appliances that simplify life in the kitchen and save time and effort.
Fruits, vegetables, cheese, dried fruits, meat, any ingredient is chopped and chopped in record time, and you’ll be ready to prepare your meals right away.
Many models, more or less powerful and expensive, are available on the market, and hybrids with a blender.
To orient yourself to choose, you must keep in mind some of the factors that characterize it in addition to your own needs and your budget. So let’s see how it works and the main features of a good Electric Food Chopper.
Table of Contents
How the Electric Food Chopper works, and what are the main benefits
First, clarifying the difference between a chopper and a blender may be useful. Although there are two very similar appliances, they are not identical. The blender dries food in small pieces or, in the specific case of a diving mixer. It can also mix different ingredients to make creams.
The operation of an electric food chopper is effortless. First, with sharp and resistant blades, insert the ingredients into the container’s inside to make the appliance small and powdered. Then, before pouring the chopped foods into the container, remember to cut them roughly to facilitate blades and prevent the mechanism from jamming.
The greatest advantage of using an electric food chopper is time and energy savings: with a few gestures, you can quickly and precisely smudge all foods. Once tested, it will be an irreplaceable partner in the kitchen.
How to choose an electric food chopper: Typologies and Features
As we said, the chops are not all the same. What are the characteristics of the best kitchen grinder? What should I pay attention to when purchasing? Let’s see what the main aspects that affect your choice are.
- Power: The engine’s power, expressed in watts, gives us much information on the device’s versatility. There are models with power on the market ranging from 100 to 1,000 Watts, smudge more or less complex foods. If you want to limit yourself to parsley, garlic, onions, and other simple ingredients, you can safely opt for a little more powerful model. However, if you consider making it a wider use of a wide range of foods such as fruit, vegetables, and even meat, you can better orient yourself to a model with a power of around 1,000 watts.
- Blades: The basic component of a chopper is the blades, which must be robust, sharpened, and possibly made of steel. The number also affects shredding quality: double-blade patterns and four or six blades can chop food extremely fine.
- Capacity: Generally, grinders are less capacious than blenders, but there are wide different varieties, and the choice depends on the use they will make.
- Practicality: an important factor is a practicality. The electric food chopper must be cumbersome, easy to move, solid, and robust. The cable should be long enough to follow in moving but not too much of a break, and a non-slip foot model is recommended to avoid unpleasant inconveniences.
- Dimensions: Before buying, carefully evaluate the space you have on the kitchen floor. If it is small and you do not have special needs, it’s better to have a compact, less bulky chop. On the other hand, if you do not have space problems and a large family, a large model will be the most suitable solution.
Applications: what are the main applications and foods that can prepare?
Let’s go now to a tasty part: what can you prepare with the electric food chopper? What are the most useful and diffused applications?
The most basic models are perfect for chopping the ingredients to make the sauce or making a good pesto to dress the pasta. It will be enough to wash and cut vegetables to get a compound that would otherwise require elbow oil, patience, and (in the case of onions) a good amount of tears in a few minutes.
But it is not said that we should limit ourselves to ” support ” operations—just a more powerful chopper to brag and experiment with creative recipes. For example, if you love sweets, you can smash cookies, dried fruit, coffee, and chocolate and chop rice and sugar to make home rice and velvet.
Some electric food choppers (but not all, better to control specific features) are designed for chopping the ice, a beneficial function for preparing granites and cocktails. So whether you want to create special creams to impress guests or homogenize your kids, you have to try. The important thing is getting a compelling model with robust and sharp blades.
Duration and Maintenance
The electric food chopper also needs some help to last in time. The basic thing is regular cleaning of the various components and a container wash and blades after each use. You can generally wash glass and stainless steel containers in a dishwasher without a problem. Simultaneously, high temperatures may damage plastic, and it is recommended to wash it by hand.
The same applies to blades: hand washing is preferable to maintain sharpening. Apart from this little attention, the electric food chopper has no special requirements. It is a simple and durable household appliance that lasts long.
The Best Electric Food Chopper for chopping and smudging
After you understand how it works and the characteristics of the best electric food chopper and get the mouth water with some culinary suggestions, let’s see the ten best models in the market.
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